Cook ingredients that you are used to cooking by other techniques, such as fish, chicken, or hamburgers. In other words be comfortable with the ingredients you are using.
--Bobby Flay
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Please watch this area for important information like updates, food recalls, polls, contests, coupons, and freebies.- [March 19, 2020] - Effective Mar 17, this blog will no longer accept advertising. The reason is very simple. If I like a product, I will promote it without compensation. If I don't like a product, I will have no problem saying so.
- [March 17, 2020] - A return to blogging! Stay tuned for new tips, resources and all things food related.
- [February 1, 2016] - An interesting report on why you should always choose organic tea verses non-organic: Toxic Tea (pdf format)
- Sticky Post - Warning: 4ever Recap reusable canning lids. The reports are growing daily of these lids losing their seal during storage. Some have lost their entire season's worth of canning to these seal failures! [Update: 4ever Recap appears to be out of business.]
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A few years ago I signed up for a free subscription to What's Cooking magazine by Kraft Canada. I really like this magazine. While it does promote Kraft products I find it rather easy to substitute ingredients. The nice thing is the recipes are fairly simple without a long list of ingredients. I have kept every copy I have received. I recently found out they will be charging for the magazine only because I went to their site to change my email and address. Their email service and online recipe resource remains free.
The recent copy of What's Cooking had a recipe for artichoke-parmesan chicken bundles that became the base for the dish created. I added baby spinach and used marinated artichoke hearts. I actually used the shake & bake specified but next time will use my
homemade shake & bake chicken coating that has a lot more flavour than the commercial version and it's considerably less expensive. The downside to moving is looking for an ingredient in an unorganized pantry so in this case the commercial version was easier than climbing over boxes.
The
spinach artichoke parmesan chicken bundles were very filling and quite tasty. We really enjoyed them. The chicken bundles are really quite easy to make lending themselves nicely to a variety of fillings.
Method: Prepare your filling of choice. Pound boneless, skinless chicken breast thin using a food mallet. Spread your filling in the middle then roll starting at a short side of the meat similar. Secure with a toothpick. Coat as desired. Bake at 375 degrees F for 30 minutes until golden brown and cooked through. Serve with sides of choice
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