Cook ingredients that you are used to cooking by other techniques, such as fish, chicken, or hamburgers. In other words be comfortable with the ingredients you are using.
--Bobby Flay
For Your Information
Please watch this area for important information like updates, food recalls, polls, contests, coupons, and freebies.- [March 19, 2020] - Effective Mar 17, this blog will no longer accept advertising. The reason is very simple. If I like a product, I will promote it without compensation. If I don't like a product, I will have no problem saying so.
- [March 17, 2020] - A return to blogging! Stay tuned for new tips, resources and all things food related.
- [February 1, 2016] - An interesting report on why you should always choose organic tea verses non-organic: Toxic Tea (pdf format)
- Sticky Post - Warning: 4ever Recap reusable canning lids. The reports are growing daily of these lids losing their seal during storage. Some have lost their entire season's worth of canning to these seal failures! [Update: 4ever Recap appears to be out of business.]
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Hamburgers are one of the most popular sandwiches there is. My husband has burger making down to a fine science with his famous homemade burger patties, aka burger with attitude. They are some of the best burgers I've ever tasted. They are made with hormone, anti-biotic free lean ground beef that is part of our bulk beef purchase each year from a famer/friend.
Burgers do not always need to be served on a bun. What is nice though is burgers patties tend to be portion controlled. We grilled burgers a few nights ago then the following night used the leftovers for a easy to put together dinner. I served the burger patties sans buns topped with Sweet Baby Ray's barbeque sauce and sautéed mushrooms along with steamed spinach, steamed corn on the cob and baked potatoes.
Steaming the vegetables keeps the nutrients where they should be so it is one of my favourite ways to prepare vegetables. This was the first run of local sweet corn. It was tender and juicy. Steaming the corn results in more flavour as well.
1 food lovers commented:
Sweet Baby Rays is the only BBQ sauce my hubby will eat
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