Cook ingredients that you are used to cooking by other techniques, such as fish, chicken, or hamburgers. In other words be comfortable with the ingredients you are using.
--Bobby Flay
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Please watch this area for important information like updates, food recalls, polls, contests, coupons, and freebies.- [March 19, 2020] - Effective Mar 17, this blog will no longer accept advertising. The reason is very simple. If I like a product, I will promote it without compensation. If I don't like a product, I will have no problem saying so.
- [March 17, 2020] - A return to blogging! Stay tuned for new tips, resources and all things food related.
- [February 1, 2016] - An interesting report on why you should always choose organic tea verses non-organic: Toxic Tea (pdf format)
- Sticky Post - Warning: 4ever Recap reusable canning lids. The reports are growing daily of these lids losing their seal during storage. Some have lost their entire season's worth of canning to these seal failures! [Update: 4ever Recap appears to be out of business.]
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I've mentioned on this blog a few times that we support a local sports team that sells boxed meat packages as a fund raiser. While we tend to support local community fund raisers I am always interested in those that sell food. This particular fund raiser is rather interesting in that we buy one or more boxes of prepared meat like kabobs. We pay for it then get a voucher for the number of boxes we bought. We then have until the end of August to pick up our boxes of meat. It works out well for us while supporting a worthy cause.
My husband tends to be the one that makes the boxed meat choices because they catch him at the office. This year one of the boxed meats was pol-kabobs. Pol-kabobs are made locally from marinated and breaded pork sirloin roast on a skewer. They are fully cooked so just need heating to serve. Each box contains 26 pieces. The pol-kabobs can be heated in the microwave, oven or on the grill.
Thursday night's dinner was one of those
put together, rummage through the pantry and freezer with no real plan in mind meals. We were gearing up for our Canada Day celebrations so kept the meal the night before simple. We used up a box of breaded fish sticks and some of the pol-kabobs cooked in the oven then paired them with
homemade French fries. The end result was a rather nice, simple meal. The pol-kabobs were surprisingly very meaty and filling. They were just a bit different from our normal fare too so that was nice.
2 food lovers commented:
It's my first time to be here I guess, my kids love this food... But I force them to eat veggies and fruits too...
Hi his unfailing love and thanks for visiting. If you follow this blog you will see it is fairly heavy on the fruits and vegetables too. The meal in this post is a very rare, rather abnormal meal for us.
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