Cook ingredients that you are used to cooking by other techniques, such as fish, chicken, or hamburgers. In other words be comfortable with the ingredients you are using.
--Bobby Flay
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Take-out Burgers
April 16, 2010
Since becoming empty nesters Friday night has gone from family night to date night unless one or more of the kids are home. So most Friday nights we eat out. Last week was one given the week we had, my husband surprised me with bringing take-out home with him. He stopped at a burger place we haven't been to in ages!
This burger place has a small eat in area but their popularity is the drive-in so you can eat right in the comforts of your car. It is family owned and operated. They hand make their burger patties from scratch using 100% Canadian beef when the burger is ordered. Their burgers are referred to as culinary burgers. The buns are not regular, run of the mill buns either. Their coleslaw is freshly made on site and the fries are fresh cut. This is about as close to home cooking as you can get without cooking it yourself. Pictured on the left is the
deluxe burger with 2 burger patties and cheese. To the right is the
Large Marge with a full 1 lb pattie and a rather humorous story as to how the burger came to be.
PS. My husband also brought home a kitchen surprise but that will be tomorrow's post.
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