Store potatoes in a cool, dark, dry and well ventilated area. Do not refrigerate as this will cause some of the starch to convert to sugar. Do not store where potatoes will be exposed to light as this will cause the turn green and become bitter.
Welcome to our kitchen that truly is the heart of our home! One of life's greatest pleasures is enjoying good food with family and friends. Here you will find recipes, tips for frugal cooking, how-tos for food preservation especially canning and anything else food related. Tea is brewing and warm cookies are fresh from the oven. Please sit a spell and enjoy your stay.
- Garden Gnome
- Ontario, Canada
- I am a wife, mother and grandma who enjoys the many aspects of homemaking. A variety of interests and hobbies combined with travel keep me active. They reflect the importance of family, friends, home and good food.
Popular Posts
-
I got my first job at A&W and only worked there the summer but that is where I met the love of my life. This sauce was made on site by...
-
Asparagus, Yellow Wax Beans, Kentucky Wonder Pole Beans, Herb Glazed Carrots, Corn Natalie made a comment on yesterday's entry reques... -
Food manufactures have so convinced us that home cooking is not possible without a ready-made mix that many of us actually believe that myth...
Thursday, February 11, 2010
Kitchen Quick Tips - Storing Potatoes
Subscribe to:
Post Comments (Atom)
1 food lovers commented:
Hey... I'm doing this one right... who knew, i just put em under the cabinet so they are out of the way... But your way makes more sense
Post a Comment